Every spring, just as Seattle awakes from its winter hibernation, the ChefSteps team devise an outlandish culinary exploit, which has three requirements: One, an enormous amount of heat. Two, an enormous amount of meat. And three, an enormous contraption for wielding the heat and cooking the meat. This short film showcases the passion for cooking and technology—not to mention general over-the-top ridiculousness—that ChefSteps embodies.
Emilie Firn: Production Coordinator
Winner of the James Beard Foundation award for Visual and Technical Excellence 2015